Відео

can you use brown sugar and milk instead of cream

Thanks, I missed this lesson in my culinary class so I have to practice at home for assessment lol

Great!

In indonesia we call it kacang panjang,lezat di masak dengan sedikit minyak dan daging sapi cincang.full watch here🎉

All your flavor was in the skin that stuck on the bottom

Watching and learning in 2024

I was told the seeds are good to eat? Is this not true

WHAT GAS MARK 5 6 7

You can us milk 💧 water

Love salt fish. You're right about the pollock. It's no where near as nice as cod.

After tipping and tailing the beans, then you wash them, do you cook then in salted water? If so for how long?

Thank you so much now I can it

Thanks for explaining it better man someone else showed me but didnt explain at least in a way i could understand as good as you

Thank you!!

In Guyana we call it Bora

Bodi 😍😍😍😍😍 Blessed Monday my brother🙏.

Very useful channel with clear instructions. I subscribed!

Washing in pure water doesn't get rid of the pollutants on spinach. Rinsing the leaves with pure water then soaking in water with a table spoon of baking soda for at least 10 minutes ,then discarding water and rinse leaves properly make them free from contaminants.

Cool thanks.

Nice preparation

How do i get the fresh smell out of the pigtail while boiling out the salt....

Thanks for making and posting this! It seems so obvious and simple now, but I had no idea it was so easy to make coconut milk! I really want to go to the store and buy some coconuts right now! Love your videos! Cheers!! ❤

lol I love the smell…

Uggg the papayas that i can fing are so green itd take two weeks. I definitely have to wait with this one i have. . used to get good and ready fruit here but dragon fruit comes wrinkly and past prime and other stuff comes so unripe its a waiting game

Genious!

thank you for making this video

Lentils or split peas? Surely 2 different things?

Lovely! Thank you.

How do I toast half a breadfruiy. Does the flesh need yo be covered?

my favorite potatoe

I go thru about 20 peppers a week.. when you take the seeds out they taste amazing… seeds in tho separates the men from the boys I love them I’m eating some now with strong cheese

THESE ARE OUR BANGLADESHI / BENGALI BHORTHA …. THESE ARE NOT CARIBBEAN NOR FROM YOUR COUNTRY NOR FROM AFRICA ……. THESE ARE CALLED #BORTHA OR #BHORTHA

Boring

Awesome!

🌷 Promo_SM

Hello there! This is the first time I have seen your channel. I subscribed immediately when you said you give thanks every day and don’t need a special day to do it. God bless you, kind sir, in Jesus’ Mighty Name. 🙏🏼

Did you also there is a vein down the front of shrimp as well, the other video showed us so why aren't you taking that out

Love it! Didn’t even watch video yet 😂 I know you gonna do it right. Man just gotta put extra dumplings in it.

Hey dude thanks for the reply ,guess i was looking under the wrong name ..my apologies...anyway i got what i was looking for ...much appreciated

We usually peel of the skin first. Then fry the inner part coated with flour Like KENTUCKY FRIED CHICKEN. Commonly here we have fried bananas 😊

It's so good when you know someone from a country of the food that your trying to make.... They can let you know what you're doing wrong...

Can you use other type of oil? Like sunflower oil?

Hola senor. Your accent sucks! You give hispanics a really bad name! 😠

It is a habenaro...

I mean you don’t need to wash them if you’re in a modern country. Plus they are already split, so you don’t need to rinse anything off. Washing gets rid of dust, debris and pre soaks the beans. Doesn’t get rid of anything you would want to “ get rid of”. But hey some peoples cultures overtake their better intelligence

Nicely demonstrated. Thank you.

Only thing about storing them in the freezer, is that they go soft and lose their "crisp" or "crunch" after being frozen. This doesn't matter if you are using them as an ingredient in a meal, or making hot sauce...but if you want to eat one fresh for a snack, or use them fresh on a sandwich for some heat and crunchy texture....they won't have that after being frozen. Great video. Thanks for posting

Thanks for they have a good, restorative carb...❤

Don't eat anything with a fishy smell.

If you buy the pigtails in brine, you can save the brine once you have used all the pigtails. You can cure other pieces of meat in that brine.